Wednesday, March 27, 2013

Easter Brunch Inspiration.

Menu Ideas:
Egg, Mushroom, Bacon Tart: Next up, yummy tarts! Using a tart pan and pie crust or pre-made crusts, fill it up with bacon, feta, mushrooms, and an egg and you’re good to go. (Recipe and photo: Amateur Cook Professional Eater)

Eggs in Chili Clouds: We like to think of this one as a reconstructed egg. You separate the yolks from the whites and whip the whites into chili clouds with parmesan, chili pepper, and any other herbs you like. Return the yolk to the white and bake! (Recipe and photo: Kitchen Tested)

Sweet Potato and Eggs Breakfast Hash: For a more autumnal take on eggs, pair them with  sweet potatoes, applewood smoked bacon, and thyme. (Recipe and photo: Snixy Kitchen)

makes one drink
1 part chilled carrot juice
1 part fresh squeezed orange juice
3-4 parts champagne or prosecco sparkling wine — (sub ginger ale or fizzy cider for virgin bunnies)
dash of cayenne
garnish: orange slices
Mix and serve in chilled champagne glasses.

Table Ideas:
Loving the color scheme.
Image VIA.

Such an amazing centerpiece. 
Image Via.

Simple and pretty. 
Image Via.

Good To Know:


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